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Results 91 - 100 of 539 for ham green peas
Cook rice according to directions. ... hours. Finely chop green onions including tops and combine ... Cut chicken and ham in julienne strips or chunks. ... drain, and chill peas. Chop celery. Add radishes. ... with slices of melon.
Cook bacon in large soup ... soup has thickened. (A meaty ham bone may be used.) Makes 10-12 servings. I use 1 pound beans and lots of vegetables.
Toss all ingredients together in a bowl. Chill until ready to serve. Serves 4- 6.
Put all ingredients in crock-pot except ham. Add 7 cups water ... low for 12 hours until the peas fall apart. Add ham last few hours of cooking.
Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix ... Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)
1. Soak peas overnight in water to cover; ... Dutch oven with ham bone, potatoes, carrots, onion, bay ... serve piping hot. Makes 10 servings.
Place peas in a large Dutch oven; ... tender. Add sausage, ham and tomatoes; return to boil. Cover, ... and simmer 30 minutes. Yields 14 cups.
Rinse and soak 1 pound ... beans. Add water, ham hock, salt, garlic, and spices. ... the day before and refrigerated overnight before serving.
Cook rice according to package ... with rice. Add ham and vegetables; toss. Cut melon in ... seeds and rind. Mound salad atop melon. Serves 6.
100. PEA SOUP
Simmer ham bone and peas for 2 hours in 2 quarts water. Then add: 1 med. onion, diced 3 or 4 carrots, diced Simmer until vegetables are tender.
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