1 1/3 c. long-grain rice
1/4 c. French salad dressing
3/4 c. mayonnaise
1 tbsp. finely chopped green onion
1/2 to 1 tsp. curry powder
1/2 tsp. salt
1/2 tsp. dry mustard
8 oz. fully cooked ham, cut in julienne strips (1 1/2 c.)
1 c. sliced raw cauliflower
1/2 (10 oz.) pkg. (1 c.) frozen peas, cooked and chilled
1/2 c. chopped celery
1/2 c. thinly sliced radishes
1 casaba melon, chilled

Cook rice according to package directions. Toss with French dressing; chill several hours. Combine mayonnaise, onion, curry, salt, mustard, and dash of pepper. Toss with rice. Add ham and vegetables; toss. Cut melon in rings; remove seeds and rind. Mound salad atop melon. Serves 6.