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Results 1 - 10 of 152 for ground beef on bun
Combine warm water with yeast ... beat 3 minutes on high. By hand, stir in ... sheet. Cool. Cut in half like a hamburger bun. These freeze well.
Combine ground beef with onion, salt, pepper, chili ... until cooked. Cool on plate covered with paper towel. ... with ketchup or chili sauce.
Open buns and put them face down ... minutes or until done. Serve warm or cold. You can use hot dog buns or hamburger buns. This is like an egg pie.
Mix water, oil, honey and ... cutter, 3- to 4-inch cups. Place on oiled baking sheet. Let rise 10 minutes. Bake at 425 degrees for 15 minutes.
Dissolve yeast and lukewarm water ... rise again. Place on floured table and roll out ... size of a bun. Let rise again and ... the tops with oil.
Dissolve and soak yeast in ... Punch down. Shape into hamburger buns. Put in pan and let rise until double. Bake at 400°F for 15 to 20 minutes.
In large bowl, dissolve yeast ... dough. Turn out on unfloured board. Divide dough into 16 round buns. Place 2-inches apart on ... 10 to 12 minutes.
Dissolve yeast in warm water. Add sugar to scalded milk, salt, and shortening. Stir until dissolved and cool to lukewarm. Sift flour into ...
Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at ...
Mix above ingredients and let ... shape you want. (We use this recipe for scones.) Place on cookie sheet. Let rise to double. Bake 10 minutes.
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