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Results 1 - 10 of 11 for poached halibut
Fill a deep flame-proof pan, ... Drop in the halibut steaks one at a time. ... leaves, if desired. Serves 6. Total precooking time: 40 minutes.
Bring water and lemon juice ... to simmer, place halibuts in pan. Cover and simmer ... fish flakes when tested. Remove fish from pan, keep warm.
Combine water, wine, salt, bay ... boil and add halibut. Reduce heat and cover ... Garnish with cucumber slices. Serve with creamy cucumber sauce.
In saute pan heat enough water to cover fish and add 2 to 3 pinches of sweet basil or 4 to 5 leaves of fresh basil. When water come to a ...
Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...
Poach halibut as directed below. In meantime, ... longer. Serve over poached halibut. Makes 4-6 servings. To ... serve with sweet and sour sauce.
7. POACHED FISH
Cut fish into individual servings. Put water in pan (enough to cover fish). Add salt and lemon juice. Bring to a boil. Place fish in water, ...
8. POACHED FISH
For poaching liquid, in a nonstick skillet combine dry white wine and water. Stir in mushrooms, carrots, celery, broth, and rosemary. Bring ...
In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, ...
Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...
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