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Results 1 - 10 of about 880 for chocolate cake cream filling
Preheat oven to 350°F. Butter ... inch round layer cake pans. Sift together flour, baking ... soda and salt. Cream butter; on low speed, gradually ... split cake horizontally. fill the layers with whipped cream filling and frost with the chocolate icing. Sprinkle top of cake ... until ready to use.
Preheat oven to 375 degrees. ... large bowl combine cake mix, oil, water and eggs ... sugar, butter and cream cheese; beat until smooth and ... toothpick comes out clean.
It isn't often that you find a "one egg cake" such as this... one ... aside until needed. Cream shortening well. Gradually beat in ... squares of unsweetened chocolate, melted. Blend thoroughly. Reduce ... into squares. Or, fill greased cupcake tins 2/3 full. ... together with Custard Filling. Sprinkle top with confectioners' ... and store in refrigerator.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... soda and salt. Cream butter and 3/4 cup of ... (available from Wilton's). Fill all layers with filling and frost sides of cake ... Blend in melted chocolate and hot water. Cool.
Combine graham cracker crumbs with ... and set aside. Cream the cheese, then add remaining ... cream layer and chocolate swirls, strawberries or just leave plain.
Prepare cake mix, pour 1/2 of batter ... inch pan. Blend filling ingredients until smooth and creamy. ... cooled cake. Keep cake in refrigerator.
Put 1/2 of batter in ... the other 1/2 chocolate mixture on cheese mixture. Bake at 350 degrees until done. Put chocolate icing on top of cake.
Cream butter, cheese, sugar, and cornstarch. ... separate bowl, make cake mix according to directions and ... Cool. Frost with chocolate frosting. Frosting: 1/4 cup milk ... necessary, thin with milk.
Add: Beat 3 minutes on ... and floured round cake pans. Bake at 350 degrees ... mixture has been added. Cook until thick. Add 1/2 teaspoon vanilla.
Mix well and cook until thick and smooth. Cool and cream until fluffy with mixer. 1/2 ... make spreadable. Mix until of spreading consistency.
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