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Results 1 - 10 of 38 for savory pot roast
Place prepared vegetables in Crock-Pot. I start with carrots ... and cabbage. Rinse roast and pat dry. You may ... used in place of beef gravy.
Remove pot roast and vegetables to serving platter. ... heat to low, and simmer 5 minutes, or until gravy thickens. Add salt and pepper to taste.
In 6-quart saucepan, brown roast on both sides. Drain fat. ... Remove roast and veggies. Stir in flour with 1/4 cup water. Cook until thickened.
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... mixture. Cook until mixture boils and thickens, stirring constantly.
Place roast in crock pot. Mix all ingredients and ... desired.) Cook on low for 10 to 12 hours or on high 5 to 6 hours. Skim off grease before serving.
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Marinate chuck roast for at least 6 hours. ... Cover grill. Cook 1 1/2 hours. Transfer meat to platter. Spoon sauce over meat. Yield 4-6 servings.
In a Dutch oven or deep pot, brown roast on all sides to sear ... stir in soup mixture. Cook until mixture boils and thickens, stirring often.
In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over ...
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