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Results 21 - 30 of 38 for savory pot roast
21. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
22. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.
23. SAVORY POT ROAST
In skillet, in 2 tablespoons hot oil, brown roast Mix soup, onion soup mix, ... additional 40 minutes or until roast and vegetables are fork-tender.
24. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.
25. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.
26. SAVORY POT ROAST
In 6-quart saucepan in hot oil brown roast on all sides. Spoon off ... stirring constantly. Garnish with fresh parsley if desired. Yield: 8 servings.
27. SAVORY POT ROAST
Heat oil in a 6-quart saucepan. Brown roast on all sides. Spoon off ... and thickens, stirring constantly. Garnish with fresh parsley if desired.
28. SAVORY POT ROAST
Brown roast in oil, spoon off fat. ... add to liquid and stir, bring to boil. Let thicken and serve with roast and potatoes. Makes 8 servings.
29. SAVORY POT ROAST
Brown roast in hot oil on all ... remaining 1/4 cup water until smooth. Gradually stir in soup mixture. Cook until mixture boils and thickens.
30. SAVORY POT ROAST
Place roast in center of piece of ... loosely around meat. Seal edges to form airtight package. Heat oven to 325 degrees. Bake 45 minutes per pound.
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