4 lb. beef round or chuck pot roast
2 cans cream of mushroom soup
1 pkg. Campbell's dry onion soup mix
6 potatoes, quartered
6 carrots, cut in 2 inch pieces

In skillet, in 2 tablespoons hot oil, brown roast Mix soup, onion soup mix, and water together. Place roast in baking pan and pour soup mixture over roast. Bake in 350 degree oven for 2 1/2 hours (covered). Turn roast occasionally. Add vegetables and re-cover. Bake an additional 40 minutes or until roast and vegetables are fork-tender.