| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for savory pot roast
31. SAVORY POT ROAST
Brown meat slowly in oil and salt. Combine above ingredients, cover and simmer 2 to 3 hours in 350 degree oven. Add more water as needed to ...
32. SAVORY POT ROAST
In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off ... thickens, stirring constantly. Garnish with fresh parsley, if desired.
33. SAVORY POT ROAST
In 6-quart saucepot in hot oil, brown roast on all sides. Spoon off ... stirring constantly. Garnish with fresh parsley, if desired. 8 servings.
Brown beef and onion in a large pot. Combine other ingredients and ... Vegetables, carrots and potatoes may also be added. Thicken gravy if desired.
35. SAVORY POT ROAST
1. In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides, ... cook 40 minutes or until roast and vegetables are fork tender.
36. SAVORY POT ROAST
In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off ... until mixture boils and thickens, stirring constantly. Makes 8 servings.
37. SAVORY POT ROAST
Place all ingredients in crockpot. Cover and cook on Low 8 to 10 hours or until meat is tender.
Brown meat on both sides. Add onions, blend together all ingredients and pour over meat. Cover and simmer for 2 1/2 to 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables