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Results 71 - 80 of about 880 for chocolate cake cream filling
71. MOCHA CREAM CAKE
In top of double-boiler, combine chocolate and hot water. Stir constantly ... 9-inch round layer cake pans. In large mixer bowl, ... medium bowl, combine cream, sugar, cocoa, salt and ... 2/3 cup mocha filling. Repeat twice. Top with ... chocolate. Arrange on cake.
Prepare cake mix according to directions, using ... confectioners sugar into cream cheese that has been softened. ... 1/4 cup pie filling. Spread over bottom layer. ... pie filling over top.
About 3 hours before serving ... heat, heat semi-sweet chocolate squares until melted and smooth, ... two 9-inch round cake pans; line bottoms of pans ... beat whites and cream of tartar until stiff peaks ... Meanwhile, prepare Chocolate-Cream Filling. 7. Prepare Easy Chocolate ... lift and transfer them.
Heat oven to 350 degrees. In large bowl combine all cake ingredients. Beat at low speed ... In small bowl, cream 1/3 cup sugar, cream cheese, ... fluffy; fold in chocolate chips and nuts. Spoon teaspoonfuls of filling evenly over batter; sprinkle with ... completely. Store in refrigerator.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients at low speed until ... 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla, and ... fluffy. Stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 ... completely. Store in refrigerator.
To make the cake, melt the white chocolate in a double boiler, as this is melted cream sugar and butter until fluffy, ... cooled make the filling by first separating the juice ... cake with pecan halves.
Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, milk, oil, butter, and ... bowl. Stir in chocolate chips, grated chocolate, and nuts. ... completely on the rack.
Remove a spoon or so of the cake mix and use to coat chocolate chips and pecans; set aside. ... mix and sour cream. Mix well. Fold in ... slightly firmer than runny.
FUDGE CAKE: Melt the chocolate in the boiling water. Sift ... and set aside. Cream the butter, gradually adding the ... out onto rack. FILLING: Soften butter and beat ... or overnight. Serves 16.
Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9 inch layer cake pan. Cover and freeze until ... half of the filling. Top with cake layer. ... 1 1/4 cups filling.
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