CAKE:

3 c. flour
2 c. sugar
2 c. cocoa
2 tsp. baking soda
1/2 tsp. salt
2 c. hot coffee
2/3 c. oil
2 tbsp. vinegar
2 tsp. vanilla
2 eggs

FILLING:

1/3 c. sugar
8 oz. pkg. cream cheese
1/2 tsp. vanilla
1 egg
1/2 c. chocolate chips
1 c. finely chopped nuts
1/4 c. sugar

Heat oven to 350 degrees. In large bowl combine all cake ingredients. Beat at low speed until moistened. Beat 1 minute at medium speed. Pour into greased and floured 9"x13" pan.

In small bowl, cream 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and 1 egg until fluffy; fold in chocolate chips and nuts. Spoon teaspoonfuls of filling evenly over batter; sprinkle with 1/4 cup sugar. Bake for 45 to 60 minutes. Cool completely. Store in refrigerator.