CHERRY DELIGHT CAKE 
Duncan Hines chocolate cake mix
4 eggs
1 c. confectioners sugar
8 oz. pkg. cream cheese, softened
1 tsp. vanilla
1 lg. tub Cool Whip
1 can Thank You brand cherry pie filling

Prepare cake mix according to directions, using 4 eggs instead of 3. Bake in tube pan. When completely cool, remove from pan and slice into 2 layers. Sift confectioners sugar into cream cheese that has been softened. Add vanilla and mix in Cool Whip until thoroughly blended. Spread on bottom layer, then add 1/4 cup pie filling. Spread over bottom layer. Put other layer on top and spread mixture on top and use rest of pie filling over top.

 

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