Results 1 - 10 of 65 for beef shank in

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Place beef shanks on bottom of Crock pot. ... pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.

This hits the spot on ... Carefully add the beef shank. Boil for 3-4 minutes. ... for 3 hours. Serve hot with fresh buttered rye bread. Enjoy!

Combine flour, salt and pepper. ... cubes. Roll meat in flour mixture and brown slowly ... cold water or beef broth and adding to stew. ... broth for extra flavor.

Trim the meat and put in a large pot with 5 ... carrots, coriander, and bell peppers. Cover pot and cook at medium heat for 20 minutes longer.

Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven ... hour. Add vegetables. Cover and simmer for 1 1/4 hours.



Combine beef, salt, thyme, peppercorns, bay ... tender. Remove beef shank, peppercorns and bay leaf; ... minutes or until vegetables are tender.

Trim the meat from the ... cubes. Brown it in a large skillet or in ... barley about an hour before the finish keeps it from bedoming too mushy.

For those who can remember, ... Heat the oil in a heavy bottom saucepan or ... bed of egg noodles, buttered and seasoned with a touch of nutmeg.

Cook beef and save broth. Cut meat ... potatoes, and carrots in enough water to make up ... Shake in dill weed. Cook until soup is thick. Serve.

Allow one roulades or roll ... of aged hind shank. Ask him to take ... of smoked bacon in the center of each strip ... end of the beef shank. Fasten or tie with ... accompaniment to this dish.

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