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Results 11 - 20 of 65 for beef shank in
11. BEEF SOUP
Place shanks in large pot and cover with ... parsley. Cook until beef shanks are tender and pulling ... with Rice: Pour hot soup over cooked rice.
Place beef shanks in more than enough water for ... along with the soup. Prepare bow-tie pasta and add to broth. Serve with grated Parmesan cheese.
Cook beef shank or ox tails in a Dutch oven or large ... 20 to 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
In an 8-quart Dutch oven over ... hot oil cook beef shank cross cuts until well browned ... Skim fat. Yield: 16 cups or 10 main dish servings.
15. BEEF SOUP
In a large soup pot heat some oil and brown beef shanks. When nice and browned, ... cook for at least 1 1/2 hours. To serve ladle soup into bowls.
Place beef shanks, soup bone, salt, pepper, garlic powder and water in 6-quart covered pot. Cook until ... and return to pot. Discard excess fat.
Cut the beef into 1-inch wide, 1 1/2 ... discarded. Heat oil in frying pan, fry the green ... rather thick, remove to place with juice and serve.
18. BEEF STOCK
Place shanks in a roasting pan and bake, ... Follow directions for Beef Stock, but instead of using ... hocks, and veal, beef, pork or lamb shanks.
19. BARBECUED BEEF
Place meat in baking pan. Combine remaining ingredients ... degrees for 5 hours. Break beef with 2 forks and serve on buns. Yield: 20 servings.
Cover beef with water in a large stockpot; add onions, ... and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
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