Results 1 - 10 of 217 for beer can beef

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Place corned beef brisket into Crock-Pot with its seasoning packet. Add beer and onions. Cook on low ... mustard. Corned beef can be cooked a day ahead ... the potato skin. . Henson

Place beef brisket, fat side down, in ... 6 hours. Pour beer over brisket. Increase temperature to ... Garnish with sliced tomatoes and parsley.

Note: If brisket does not ... works well); pour beer into pan to come half ... slice the corned beef at an angle across the ... Serves 6. . L. Ford

I use 2 cans of beer and drink 1/2 a can while cooking! Shred beef into 2-inch flat pieces. Put ... thick. Best served with plain boiled rice.

Put the beef in the Crockery Pot. Combine ... beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.



Cover meat with sliced onions. Season meat. Mix all remaining ingredients except flour and water, pour over meat. Cover baking dish with ...

Or 1/2 teaspoon dried thyme leaves, rubbed. Partially freeze beef and cut meat at a ... For sauce, add beer, 1/4 cup of broth, ... noodles or wild rice.

1. In a large heavy ... fitting lid, brown beef, fat side down, in ... To beef, add beer, Worcestershire sauce, salt and ... and sauce. Serves 8.

Place onion slices in bottom of crockpot. Place corned beef in pot. Combine sugar, thyme and beer and pour over beef. Cook on low for 10 hours.

Cut beef into 1/2 inch slices, cut ... water. Add onions, beer, bay leaf, brown sugar, ... and parsley. Serve over noodles. Yields 6 servings.

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