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Results 91 - 100 of 217 for beer can beef
Fry bacon in Dutch oven ... and drain. Brown beef in bacon fat; push beef ... Stir in water, beer, bouillon, salt, thyme, pepper, ... 6 to 8 servings.
92. BEEF STEW
Dredge beef in flour (seasoned with tenderizer ... separate pan, bring beer and sugar to a quick ... hour and carrots after 1 hour and 45 minutes.
Combine all ingredients in a ... 300 degrees until beef shreds with a fork (about ... for gravy if needed and put beef back in. Serve on buns.
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... TIP: Beef roast can be prepared in a crockpot. ... and serve as directed above.
Cook rice according to package ... skillet stir fry beef, garlic, sugar and salt ... thickened and bubbly. Serve over cooked rice. Makes 4 servings.
96. BEEF & NOODLES
Heat 2 tablespoons oil in ... tablespoon thyme. Dredge beef in mixture. Heat 2 tablespoons ... off oil. Add beer bouillon and water to casserole. ... Serve over cooked noodles.
Cut steak into 6 serving ... off drippings. Add beer, cover tightly, and cook ... minutes or until beef is tender. Remove steak to ... rice or washed potatoes.
98. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a ... limp. Add tomatoes, beer, water, remaining broth, red ... top, and it can be made a day ahead. ... and split pea soup.
Brush beef tenderloin with Italian salad dressing. ... and blend. Add beer and a little Worcestershire sauce. ... with tenderloin. Serves 6-8.
100. BEEF BRISKET
Place big piece of oil ... and pour 1 can of beer over meat. Rewrap and bake ... food processor; heat with sauce for barbecue beef sandwiches.
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