4-5 lb. beef tenderloin, deveined
Italian salad dressing

GRAVY:

1 box mushrooms, sliced
Butter
Flour
1/2 can beer
Worcestershire sauce
1 jar Heinz brown gravy

Brush beef tenderloin with Italian salad dressing. Bake at 450 degrees for 45 minutes.

Meanwhile, sauce mushrooms in a little butter. Sprinkle a little flour on top and blend. Add beer and a little Worcestershire sauce. Blend. Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.