3-4 lb. beef roast
1 can beer
1 shot brandy
1 can cream of onion soup
1 can beef broth

Combine all ingredients in a roasting pan. Roast at 300 degrees until beef shreds with a fork (about 4-6 hours). Remove beef and shred. Thicken liquid as for gravy if needed and put beef back in. Serve on buns.