1 lg. beef roast
1 pkg. onion soup mix
1/2 c. water

Sprinkle roast with soup mix. Put in crock pot for 6 to 8 hours or until it is so tender that it falls apart. Break apart meat, or cut into small pieces. Add the juices formed during cooking and mustard and catsup to taste. Keep warm until ready to serve on buns. This recipe works well to do on two days. The first day cook the meat and break it apart. On second day reheat the meat in crock pot until ready to serve.