Chuck roast
4-5 beef bouillon cubes (depending on size of roast)
Garlic powder
Italian seasoning
Pepper
Sub buns

Boil in Dutch oven roast, bouillon cubes and garlic powder approximately 4-5 hours or until you can shred it. Add Italian seasoning and pepper to taste. Take out all fat before adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.