2-3 lb. boneless chuck roast
1 stalk celery
1 lg. onion, chopped finely
1 c. ketchup
1 tbsp. vinegar
1 tbsp. salt & pepper
3 c. water
1 tsp. garlic salt
1 tsp. Italian seasoning
1 tbsp. Worcestershire sauce

Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat breaks apart easily. Add water if needed. Shred meat with fork, stir to combine juice and shredded meat.