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Results 41 - 50 of 217 for beer can beef
Place brisket in roasting pan. ... sugar, ketchup, and 1 can beer. Pour over onion and brisket. Cover and bake at 325 degrees for 3 to 4 hours.
Cut beef into 1 1/2 to 2 ... (Editor's note: You can also make the dish in ... mushrooms, carrots, potatoes, pineapple chunks and green peppers.
Season brisket and place in ... sugar, garlic, and beer. Pour over meat. Cover ... cup water and mix well. Add to pan drippings to make gravy.
1 pound hamburger, salt, pepper, onion salt and garlic salt formed into small meatballs. Brown, then simmer for 1 hour stirring ...
Combine flour, salt and pepper ... enough to hold beef cubes. Coat cubes. Heat 1/4 ... to skillet. Add beer, Worcestershire, bay leaves and ... dish. Garnish with parsley.
Saute onion and shallots in a little oil in skillet until golden. Remove with a slotted spoon. Pat meat dry with a paper towel and brown ...
47. BEEF AND BEER
Brown meat with bacon. Remove bacon. Add water, beer and seasonings. Cover and bake at 300 degrees for 2 hours. Serve over rice. Serves 8.
Brown brisket in Dutch oven. Add remaining ingredients. Bake at 200 degrees for 8 hours. Chill overnight. Slice and reheat.
Trim excess fat off brisket. ... sugar, garlic and beer; pour over meat. Cover ... saucepan to make gravy. To serve, cut meat across the grain.
Cook on stove top: 1 ... Add 1 cup beer to skillet. Bring to boil ... minutes on High. Stir. Cook 20 minutes on 50%. Repeat cooking time. Serves 4.
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