Beef Brisket in Beer - Recipe

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BEEF BRISKET IN BEER
1 onion, sliced 1/4 c. brown sugar 1 c. ketchup 1 can beer 1 brisket of beef Place brisket in roasting pan. Place onion on top. Mix brown sugar, ketchup, and 1 can beer. Pour over onion and brisket. Cover and bake at 325 degrees for 3 to 4 hours.

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Beef Brisket in Beer

· Feb 1 · #152161

Sandy Dolin (Pennsylvania) says:

I have searched for this recipe since I made it a few years ago; the meat is tender and delicious. I did use more onion slices.. they should be served with the meat.

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