3-4 lb. beef brisket
1 yellow onion, sliced
2 tbsp. brown sugar
2 tbsp. flour
1 clove garlic, minced
1/4 c. chili sauce
1 (12 oz.) can beer

Trim excess fat off brisket. Season with salt and pepper. Place meat in roaster or 9x13x2 inch glass baking dish. Cover with onion slices.

In bowl, combine chili sauce, brown sugar, garlic and beer; pour over meat. Cover with foil or roaster cover. Bake at 350 degrees for 3 1/2 hours. Uncover and bake 30 minutes more, basting occasionally with juices. Remove meat to platter. Add flour to drippings in saucepan to make gravy.

To serve, cut meat across the grain.