Melt butter in large skillet ... until tender. Dredge beef cubes in flour and brown ... onions. Add enough beer to cover. Cover tightly and simmer until meat is tender.
Trim off fat. Cut meat ... and seasonings. Pour beer over all ingredients. Cover and ... water. Stir into beef mixture. Cook over medium heat ... green salad and rolls.
Rub roast with oregano and ... a refrigerator. Slice beef thinly and place a layer ... on top 1 can onion soup, 1/2 bottle beer and one shot of bourbon. ... makes it extra delicious!