4 lb. beef roast, inexpensive cut
Oregano
Pepper
2 (10 1/4 oz.) cans onion soup
1 (12 oz.) bottle beer
2 (2 oz.) shots of bourbon

Rub roast with oregano and pepper (no salt). Use enough to cover it all over. Place in open pan, uncovered and bake at 500 degrees for 1 hour. Take out and cool overnight in a refrigerator. Slice beef thinly and place a layer of beef in the bottom of a deep, covered pan. Add on top 1 can onion soup, 1/2 bottle beer and one shot of bourbon. Repeat another layer until roast is gone. Cover and bake at 300 degrees for four hours.

Serve on rye or wheat buns.

Served with a beer makes it extra delicious!