Results 1 - 7 of 7 for crab croquettes

Set crab meat aside after draining; pick ... Shape into oblong croquettes or patties and fry in ... cover; fry until golden brown on all sides.

Chop meat fine about 2 ... coated. Deep fry for about 3 minutes or until brown; drain on paper towel. Prepare peas, spoon over croquettes and serve.

Flake a can of crabmeat ... sauce. Mold into croquettes and place in icebox. When ... and bread crumbs and fry. Serve with tomato or chili sauce.

Mix in order given. Chill. Mold into shape desired. Roll in crumbs, dip in egg, roll in crumbs again. Fry in deep hot fat, 390 degrees. ...

Melt butter in a small ... 3 inch long croquettes. Beat remaining 3 eggs ... with homemade tartar sauce, lemon wedges and parsley as a garnish.

Mix together parsley, onion, lemon ... 3 inch oblong croquettes. Stir together bread crumbs ... for later, cover with wax paper to prevent film.

Smother onion and celery with ... flour, parsley, and crab meat. Mix well. Form 20 croquettes with this filling and then ... 5 minutes. Serves 5.

 

Recipe Index