1/2 c. celery, chopped fine
1 c. onions, chopped fine
2 tbsp. butter
1 1/4 c. chopped oysters
2 hamburger buns
2 eggs
1 tbsp. flour
1/4 c. bread crumbs
1 tbsp. parsley, chopped fine
1 1/4 c. white crab meat
20 large shelled oysters

Smother onion and celery with butter until onions are wilted. Add the chopped oysters and let saute for 3 minutes. Soak buns in beaten eggs and add to mixture. Then add bread crumbs, flour, parsley, and crab meat. Mix well. Form 20 croquettes with this filling and then place one oyster in the center of each croquette. Roll in white flour, dip in light egg batter and roll again in bread crumbs. Fry in deep fat for 5 minutes. Serves 5.