1 cleaned grouse
1 c. bread crumbs
Salt
Pepper
1/4 c. chopped celery
1/2 pt. raw oysters
4 strips bacon

Brown bread crumbs in butter, season with salt and pepper; add celery and oysters. Stuff the bird with the mixture. Fasten bacon strips across breast and roast covered at 425 degrees for 45 minutes, basting occasionally. Serves 1.