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Results 1 - 10 of 19 for littleneck clams
1. SEAFOOD STEW
1. Clean the clams. Bring 1/2 cup wine ... with a good French bread and salad. 8. This recipe can easily by cut in half for 2-3 people. Serves 6.
Freeze the salt pork and ... kettle with the clam juice, minced clams, thyme, pepper and simmer ... in the teachers lounge at lunch. . Ed Smith
Make bread crumbs in blender ... Set aside. Cook clams in a little water, saving ... in 2 tablespoons butter. Bake at 375 degrees until brown.
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
Preheat broiler. Make beds of ... preheats. Arrange 6 clams in each pan, pushing down ... inches from the heat 3 to 4 minutes until lightly browned.
6. CLAMS CASINO
Preheat oven to 450 degrees. Open clams; loosen meat from both ... French bread to dip into the garlic butter. Heat for 10 minutes. Cream together:
Cook the linguini pasta in plenty of salted water for about 6 minutes or until firm. Drain water and arrange pasta on platter. To prepare ...
1. Scrub clams well. Steam open in wine. ... freshly ground black pepper or minced fresh parsley. Serve at once with hot French bread. Serves 4.
In salad oil in large ... minutes. Meanwhile, steam clams, etc. Add peas and ... Place clams (lobster tails) on top; pour melted butter over all.
10. ZUPPA DI PESCE
Heat oil with pan. Add ... tomatoes. Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta. Serves 4.
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