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Results 11 - 19 of 19 for littleneck clams
Rinse clams in cold water. In a ... taste. Cover and steam on high; heat until clams open (6 to 10 minutes). Serve with melted butter and broth.
Open littlenecks, reserve juice and chop ... Bring to boil and simmer for 5 minutes. Pour over spaghetti. Optional: Small shrimp and bay scallops.
Soak corn in husks in ... foil. Place 5 clams and 1 lemon slice in ... on grill until butter melts. Serve immediately. Makes about 1 1/4 cups.
Scrub clams; shell and devein the ... about 10 minutes or until fish flakes when tested with a fork. Serve with a salad, wine and garlic bread.
15. SEAFOOD NORMANDE
Roll up fillets (these can ... large saucepan, pour clam broth, onion and wine. Add ... thick. Stir in cream. Pour over seafood and serve at once.
Clean the clams and place them in a ... is the temperature you prefer. Serve in large soup bowls with oyster crackers on the side. Serves 8-10.
Brown sausage, onions and mushrooms in large pot. Add remaining ingredients. Bring to boil; reduce heat and simmer, covered, 30 minutes. ...
18. BAKED CLAMS
Set the oven at 500 degrees. Place the clams in one layer in a ... doubled and served as a main course. Spoon clams and their liquid over linguini.
19. CREAMY CLAM SOUP
Scrub clams well and drain. Melt butter ... 5-10 minutes. Discard any clams that do not open. Serve sprinkled with remaining parsley. Serves 4.
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