Pierogi are a delicious dish ... made of unleavened dough and filled with various ingredients ... and pinch to seal. The pierogi will be ... steamed the next day.
Combine flour, eggs, water (milk ... and knead the dough until firm. Divide into 2 ... edges together to seal tightly. Bring a large pot ... dollops of sour cream.
Preheat oven to 350°F. Line ... Unroll crescent roll dough on parchment paper to form ... press perforations to seal. Sprinkle dough evenly with ... Reynolds, used with permission.
Place beef, herbs, vegetables and ... hands, knead the dough adding very small amounts of ... leaving space to seal each ravioli on each side. ... fine cutting.... more texture.
Combine salmon, eggs, sour cream, ... Mix well. Unroll dough, leaving 2 triangles joined to form a rectangle. Seal perforations. Place 1/3 cup salmon ... turnovers. Makes 4-6 servings.
Beat egg yolks and water ... a very stiff dough. Let rest 10 minutes. ... out together to seal in herbs and cut into ... crimper/sealer to cut them out.