In a small saucepan, heat ... Mix well and seal the lid. Let rise until lid pops off or until dough has doubled in volume. Add ... 15 minutes before serving.
Dissolve yeast in warm water. ... smooth ball. Divide dough into 4-6 small balls. Place ... diagonal. Fold and seal the other opposite corners together ... and nuts. Mix well.
Mix together. If you are ... pie crust, bread dough or phyllo for pastry. Knead ... dough over, and seal the butter in a dough ... minutes at 400 degrees.
Ingredients: 12 (flour .. juice .. lamb .. lemon .. nuts .. salt ...)
Mix all chopped ingredients in ... everything well. Divide dough in half and roll (and ... Press edges to seal and tuck sealed edge in ... become wet underneath filling.
Preheat oven to 375 degrees. ... make a stiff dough. Remove from bowl and ... Roll up and seal seams. Place in circles on ... circle before it's baked.
Preheat oven to 375°F. Unroll 1 can of dough. Press in bottom of ... press perforations to seal. In medium microwave-safe bowl, ... refrigerator. Makes 12 servings.
In medium bowl, blend cream ... well. Separate crescent dough into 4 rectangles; firmly press perforations together to seal. Spoon 1/2 cup mixture ... minutes at 350 degrees.