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Results 1 - 10 of 13 for baked chicken cutlet rice

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Spread uncooked rice on bottom of roasting pan. Place chicken on top of rice. Mix ... soups. Spoon mixture on chicken. Bake 2 hours in 300-325 oven.

Cook broccoli and arrange in ... Pam. Arrange cooked chicken slices or cubes on top ... shredded Cheddar cheese. Bake in moderate oven (350-375 degrees) ... Serve over cooked rice. Makes 3-4 servings.

Place chicken cutlets in oblong 3 quart baking ... Sprinkle with paprika Bake in preheated 350 degree oven ... minutes. Serve with rice, there will be enough gravy to pour over rice.

Pound each chicken breast between wax paper with ... tablespoons oil. Brown cutlets, a few at a ... hours or overnight. Bake, covered with foil, at ... Serve with Brown Rice Pilaf (10 servings) : 1/2 ... degrees for 1 hour.

Fillet chicken cutlets to 1/4-1/2 inches thick, 3-4 ... 1/2 inch deep bake pan with sauce and repeat ... to prepare and serve up to six people.



In small bowl combine vinegar, ... cooking spray. Arrange chicken on baking sheet and broil, ... seed. Stir dressing again and pour over salad.

Coat chicken in Wondra flour, brown in ... Cover with foil. Bake at 350 degrees for 30 minutes. Cook rice. Serve with green salad and white wine. Serves 10.

Melt butter, then place on bottom of baking pan. Spread rice evenly over butter. Pour onion soup over rice. Arrange chicken on top of this. Mix ... pour over chicken. Bake uncovered at 350 degrees for 1 1/2 to 1 3/4 hours.

Grease a 13 inch baking dish and sprinkle with Minute Rice. Mix mushroom soup with ... to rice. Add chicken cutlets which have been cleaned and ... aluminum foil and bake at 275 degrees for 2 hours.

Mix mushroom soup with milk, rice, mushrooms (including liquid) and ... baking dish place chicken, then pour rice mixture ... top. Cover and bake at 350 degrees. Uncover and bake 1/2 hour longer.

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