Pound each chicken breast between wax paper with ... tablespoons oil. Brown cutlets, a few at a ... Serve with Brown Rice Pilaf (10 servings) : 1/2 ... degrees for 1 hour.
Melt butter and pepper in frying pan. Trim cutlets and saute in pan, turning ... on top of chicken. Continue to simmer for ... is simmering, prepare rice. Serve chicken on a ... and olives. Serves 3-4.
Cook cranberries, orange juice and ... aside. Mix dry rice and its seasonings and sprinkle ... baking dish. Place chicken pieces over rice. Pour cranberry ... Serves 4 to 6.
Bring water and salt to ... saucepan. Stir in rice; cover, remove from heat and let stand while preparing chicken. Stir cornstarch, soy sauce, ... cool before adding cornstarch.