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Tip: Try chocolate chip frosting for more results.
Results 1 - 10 of 15 for fail chocolate chip frosting
Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Beat until cool. This will frost a 9x13-inch cake.
Boil 1 minute. Add 1 cup chocolate chips, stir until desired consistency.
Boil butter, milk and sugar ... Add 1/2 cup chocolate chips, remove from heat and ... melted. Watch carefully as this hardens rapidly. Frost cake.
Mix together butter, sugar, eggs, ... at 350 degrees. FROSTING: Bring to a boil ... heat and add chocolate chips. Beat until smooth and of right consistency. Spread on brownies.
Bring to a boil. Remove from heat and add: Stir until chips and marshmallows are melted and frosting is of spreading consistency.
Boil first 3 ingredients for 1 minute. Add chocolate chips and stir until smooth.
7. FUDGE BARS
Beat eggs, put cocoa into ... Bring to a boil and boil for 1/2 minute. Remove from heat and add the chocolate chips. Beat until ready to spread.
Combine sugar, butter and milk ... and stir in chocolate pieces until smooth and creamy. ... cake or 9x13. Note: May use butterscotch chips also.
Boil sugar, butter and milk for 1 minute. Add chocolate chips and marshmallows and mix well.
Boil milk, butter, and sugar for 30 seconds. Take off heat and add chips and vanilla. Beat well until cool and frost the cake.
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