| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for cold war food
1. WAR CAKE
Simmer the raisins and the ... cake is called "War Cake" because there are no ... supply during war time. It is a family favorite, a very good cake.
Melt chocolate and butter together; add sugar and beaten egg. Sift dry ingredients together and add to chocolate mixture. Add water and ...
Stew raisins in hot water ... until melted. Add cold water. Sift dry ingredients and ... two loaf pans. Bake 35-40 minutes in 350 degree oven.
Very popular in 1917 when sugar and butter were scarce and eggs too costly for luxuries such as cake.
Put first 6 ingredients in saucepan. Cook 3 minutes after reaching boiling point. Add shortening. When cool, add baking soda dissolved in a ...
In large saucepan, boil raisins ... stove and add cold water, sugar, and lard. Sift ... at 350 degrees about 1 hour or until tester comes clean.
7. WAR CAKE
Preheat oven to 350 degrees. In saucepan, combine raisins, molasses, sugar, shortening and water. Cook approximately 5 to 10 minutes until ...
8. WAR CAKE
In pan combine raisins and ... Add 1 cup cold water, soda and butter. Remove ... together; mix well. Bake at 350 degrees for 1 hour. Best in tube pan.
Cook sugar, water, butter, spices and raisins for 5 minutes. Cool and add flour. Put soda in 1 cup hot water and add to above mixture. Beat ...
Mix the above and boil ... and cool. When cold, add 3 tablespoons warm ... water. Add flavoring and cool. Add 1 can of coconut, then spread on cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables