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CANADIAN WAR CAKE | |
2 c. light brown sugar 2 c. cold water 4 tbsp. butter 1 tbsp. allspice 1 tsp. nutmeg 1 tsp. cinnamon 1 box seedless raisins 4 c. flour 2 tsp. baking soda 1 c. hot water No eggs No milk Cook sugar, water, butter, spices and raisins for 5 minutes. Cool and add flour. Put soda in 1 cup hot water and add to above mixture. Beat well, bake slowly 325 degrees. 3 layer cake. ICING: 2 c. brown sugar 1 c. white sugar 1 c. butter 3/4 c. milk 1 tsp. vanilla 1 c. black walnuts 1 c. cold water Cook butter, sugar, milk slowly until it forms a soft ball. Remove from heat, add vanilla and nuts. Beat until thick. Spread on cake. |
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