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CANADIAN WAR CAKE | |
2 c. brown sugar 4 tbsp. butter 2 c. hot water 1 box raisins 1 tsp. allspice 1 tsp. cinnamon 1 tsp. nutmeg Mix and let boil 5 minutes. Let cool; add 3 teaspoons cool water and 1 teaspoon baking soda. Mix well; add 4 cups flour. Bake at 350 degrees until well done. Makes 3 layers. ICING: 2 c. brown sugar 1 c. sugar 1 c. butter 3/4 c. milk Boil to soft ball stage. Add 1 teaspoon vanilla. Beat until cool enough to pour over cake. |
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