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Results 1 - 10 of 38 for mulled wine
Place cinnamon sticks and nutmegs ... bottle of red wine (3 1/4 cups) wine or ... cover, and simmer for 30 minutes. Discard spice and serve hot.
2. WINE MULLS
Preheat oven to 200 degrees. ... center of the mull (press into brown sugar a ... each side. Wrap in plastic wrap and include Mulled Wine recipe.
Combine boiling water, sugar, lemon, ... sugar dissolves. Add wine; simmer 20 minutes. (DO ... sprinkling of nutmeg. Makes 12 servings, 3 ounce size.
About 30 minutes before serving: ... medium; pour in wine and heat to piping hot ... Serve and enjoy. Makes about 18 cups or 36 (1/2 cup) servings.
In an 8 quart pot heat all ingredients except wine to boiling. Boil 5 minutes ... to medium, pour in wine and heat until piping hot. Serve hot.
1. Mix all ingredients. Stir well and simmer for 30 minutes. 2. Turn off heat. 3. Let stand for 30 minutes. 4. Refrigerate and serve with ...
7. MULLED WINE
Combine in an enameled or ... bottle full-bodied red wine such as a California Burgundy ... freshly grated nutmeg. This makes 12 (3 ounce) servings.
8. MULLED WINE
Combine first 7 ingredients in ... 5 min. Add wine; simmer 10 min. Pour ... discard solids. Garnish, if desired. Suggest using a Burgundy wine.
9. MULLED WINE
Mix in a 3 quart saucepan: Bring wine and sugar to a boil. ... saucepan and reheat. Pour into mugs and sprinkle lightly with nutmeg. Serves 6.
10. HOT MULLED WINE
Mix and bring to boil 10 minutes. Add 1 to 4/5 bottle burgundy and heat until heated through. Do not boil.
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