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Results 21 - 30 of 38 for mulled wine
21. HOT MULLED WINE
Mix all ingredients with boiling water, stir and bring just to a boil again. Strain and serve while hot. Serves 10 to 15. Delicious holiday ...
22. MULLED WINE
Combine all ingredients in medium saucepan. Bring to serving temperature over medium heat, stirring until sugar dissolves. Serve in ...
23. MULLED WINE
Mix together all ingredients but lemon juice and wine. Boil for 5 minutes. ... container of lemon juice and wine. Keep on a very low burner. Serve hot.
24. MULLED WINE
In a 5 quart kettle ... Add brandy to wine. Store in the refrigerator. ... until hot. If you use a Rose wine, cut the water and sugar in half.
25. MULLED WINE
Heat all ingredients until warm, but do not boil. Put in large punch bowl. When pouring, try to put fruit in each cup served.
26. MULLED WINE
Combine ingredients except lemon slices in metal fondue pot or crockpot. Heat to serving temperature over direct moderate heat. To serve, ...
Mix cranberry juice and sugars in large saucepan. Tie cinnamon stick, cloves and allspice in cheese cloth and add to saucepan. Heat to ...
28. HOT MULLED WINE
Boil above together for 5 minutes, then add: Heat to boiling, then add:
29. HOT MULLED WINE
Combine the above ingredients and bring to a boil. Simmer for 20 minutes. Gives a wonderful aroma.
30. MULLED WINE
Make a syrup from sugar, ... minutes. Add lemon juice. Heat well but do not boil. Add red wine. Serve with slices of lemon and pineapple. Serves 30.
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