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HOT MULLED WINE | |
1 qt. burgundy wine 2 c. water 3/4 c. sugar 6 whole cloves 1 stick cinnamon 1 orange, squeezed and thrown in 1 lemon, squeezed and thrown in Combine the above ingredients and bring to a boil. Simmer for 20 minutes. Gives a wonderful aroma. |
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