1 bottle (32 oz.) cranberry juice cocktail
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1/2 (3 inch) piece stick cinnamon
6 whole cloves
6 whole allspice
1 bottle (4 to 5 quart) Burgundy wine
Cheesecloth

Mix cranberry juice and sugars in large saucepan. Tie cinnamon stick, cloves and allspice in cheese cloth and add to saucepan. Heat to boiling uncovered; reduce heat simmer for 5 minutes. Discard spice bag.

Add burgundy; heat until piping hot but not boiling. Ladle into heatproof pitcher or mugs.