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Results 1 - 10 of 129 for cocoa frosting
Heat oven to 350°F. Sift flour, cocoa powder, sugar, salt and baking ... to use this frosting while it is still warm. ... serving = Negligible sodium.
Mix all ingredients in large ... often. Cook 4 minutes after it begins boiling. This frosting can be used on any cake which goes well with cocoa.
Mix sugar and eggs; add flour; melt butter and cocoa together and mix with sugar ... for 20-25 minutes. Frost while hot with cocoa frosting. Beat first 4 ingredients; ... Frost hot fudge cake.
Cake: Sift flour, baking powder, 1/2 cup cocoa and salt together. Cream 1 ... hour 15 minutes. Frosting: Mix cocoa and sugar; ... adding milk if needed.
Preheat oven to 350 degrees. ... smooth paste with cocoa and boiling water. Cool slightly ... milk may be added if needed. Spread on cooled cake.
Blend together cream cheese and ... confectioners' sugar and cocoa; add gradually to cheese ... cream. Fills and frosts 3 (8 or 9-inch) layers. About 3 cups frosting.
In medium saucepan melt butter ... from heat; add cocoa and stir until well blended. ... milk if necessary. Frosts 2 (9 inch) layers or 1 (13x9) cake.
Melt cocoa and butter. Add to sifted ... Work quickly to frost cake. If it gets too ... small spoonfuls of water gradually. Frosts a large cake.
Soften butter. Combine ingredients in ... until smooth. If frosting is too thick, add 1 ... a time until it becomes smooth and easy to spread.
In small mixer bowl combine all ingredients. Beat to spreading consistency. About 1 cup frosting.
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