3 (3 oz.) pkgs. cream cheese, softened
1/3 c. butter
6 c. sifted confectioners' sugar
1 c. Hershey's cocoa
5 to 7 tbsp. light cream

Blend together cream cheese and butter in large mixer bowl. Combine sifted confectioners' sugar and cocoa; add gradually to cheese mixture. Blend in light cream. Fills and frosts 3 (8 or 9-inch) layers. About 3 cups frosting.