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Results 1 - 10 of 678 for roast vegetables
Wash and dry vegetables. Any combination of vegetables ... basil and rosemary. Roast in oven at 400°F; reduce ... served hot or room temperature.
The following is an excerpt ... oil, and toss. Roast until tender; about 10 to ... cholesterol, 656 mg sodium Copyright © 2006 Felicia Drury Kliment.
Wash and cut red-ripe tomatoes ... salt and pepper. Roast in a preheated 350°F for ... a fruity flavor. Vegetables can be roasted on the grill, too.
Using a small frying pan ... and all chopped vegetables. Season with garlic salt ... additional ketchup over meatloaf after about 35 minutes.
Preheat oven to 400°F. In a large skillet, heat olive oil, 1 clove chopped garlic, and cubed red potatoes (leave skin on potatoes). Cook ...
Preheat oven to 300°F. Cut all vegetables, except onions, into bite-sized ... additional olive oil if mixture appears too dry. Serves about 8.
Preheat oven to 375°F. In ... of the cut vegetables with olive oil, herbs, and sea salt, tossing to coat. Roast in oven at 375°F for ... recipe is naturally gluten-free!
Preheat oven to 375°F. Combine all ingredients well. Pour onto a baking sheet. Bake at 375°F for 45 minutes.
Use fresh vegetables only. Make a sealed pouch ... opening. I make this for large family cook-outs, but recipe can be adjusted to the amount you need.
Salt and pepper pork roast. Put prepared vegetables around meat; sprinkle with garlic ... hours on low in Crock-Pot or about 2 1/2 hours at 350°F.
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