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Results 101 - 110 of 678 for roast vegetables
Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. To ... constantly. Reduce heat, simmer 3 minutes. Serves 10.
Dredge meat with flour. Heat ... level. Sprinkle the vegetables around the meat and continue ... onions before serving (optional) and parsley.
Deep fry almonds for 3 ... add all the vegetables and stir fry for 1/2 ... until it has thickened. Place in serving dish and garnish with almonds.
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
Place items in crock pot in order given. (Sprinkle some of onion soup over carrots, potatoes, mushrooms.) Cover pot and cook on 'low' 8-10 ...
Quarter potatoes; cut carrots into ... inches. Arrange all vegetables around roast in pan. Add oil and ... remaining liquid and bake 15 minutes longer.
Dry roast with paper towels. In Dutch ... whole onions, carrots, beans and parsley. Simmer, covered for 30 minutes until vegetables are tender.
Place roast in crockpot. Add peeled carrots, ... pepper. Cook on high 5-6 hours. Add corn and green beans about one hour before roast is done.
Place roast in crock pot. Add vegetables and butter. Add water and ... with salt and pepper. Cook on low for 6 to 12 hours. On high for 6 hours.
Line pan with aluminum foil. Place roast in bottom of pan. Half ... the meat and vegetables; fold aluminum foil so ... 400 degrees for 2 hours.
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