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jezebel
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jezebel
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1.
HOT JEZEBEL
Mix preserves, horseradish, mustard, and ... in the refrigerator. To serve, place 1/3 cup of hot
jezebel
on cream cheese. May be prepared ahead.
Ingredients: 6 (cheese .. mustard .. preserves ...)
2.
JEZEBEL SAUCE WITH CREAM CHEESE
Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Ingredients: 5 (jelly .. mustard .. preserves ...)
3.
JEZEBEL SAUCE
Combine all ingredients and stir well. Store in refrigerator. This sauce is particularly good on cream cheese, and cocktail weiners.
Ingredients: 4 (jelly .. mustard .. preserves ...)
4.
JEZEBEL SPREAD
Mix ingredients in a large ... cream cheese in a dish with sides. Half cover with
Jezebel
Sauce. Serve with crackers. Spreads best with a knife.
Ingredients: 5 (jelly .. mustard .. preserves ...)
5.
HOT JEZEBEL
Mix preserves, horseradish, mustard and ... covered jar in refrigerator. To serve, place 1/3 cup of Hot
Jezebel
on cream cheese. Serve with crackers.
Ingredients: 6 (cheese .. mustard .. preserves ...)
6.
JEZEBEL SAUCE OR DIP
Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in ...
Ingredients: 4 (jelly .. mustard .. preserves ...)
7.
JEZEBEL DIP
STEP 1: Mix everything together and chill overnight if possible. STEP 2: Serve over a bar of cream cheese with Ritz crackers. STEP 3: This ...
Ingredients: 5 (jelly .. preserves ...)
8.
JEZEBEL SAUCE FOR HAM
Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
Ingredients: 4 (jelly .. mustard .. preserves ...)
9.
HOT JEZEBEL
Mix all ingredients together. Serve over block of cream cheese. Spread on crackers. Store in refrigerator.
Ingredients: 5 (mustard .. preserves ...)
10.
JEZEBEL SAUCE
Mix all ingredients except cream cheese in blender. Pour over cream cheese bar. Serve with crackers.
Ingredients: 6 (cheese .. jelly .. mustard .. preserves ...)
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