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jezebel
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11.
JEZEBEL
Make paste of dry mustard and horseradish. Mix into remaining ingredients. Adjust taste to your own taste buds; serve over cream cheese ...
Ingredients: 5 (jelly .. preserves ...)
12.
JEZEBEL SAUCE
Mix ingredients together. Serve on crackers (Ritz) with cream cheese (Philadelphia).
Ingredients: 4 (jelly .. mustard .. preserves ...)
13.
JEZEBEL SAUCE
Combine all ingredients and serve with meats. This is excellent when poured over cream cheese and served with crackers. Pineapple/apricot ...
Ingredients: 4 (jam .. jelly .. mustard ...)
14.
JEZEBEL SAUCE
Combine all ingredients. Refrigerate. Serve as appetizer spooned over block of cream cheese. Serve with assorted crackers. Also delicious ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
15.
JEZEBEL SAUCE
Blend all ingredients with mixer or by hand. Keep refrigerated. Will last for several weeks. Good with pork roast, turkey and chicken. Can ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
16.
JEZEBEL SAUCE
Combine all ingredients and blend well. Put in jell jars and refrigerate. This will keep indefinitely. It is a condiment with pork or ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
17.
JEZEBEL SAUCE
Blend ingredients thoroughly and store in refrigerator. Pour about 1 cup of this sauce over an 8 oz. block of light cream cheese with ...
Ingredients: 4 (jelly .. preserves .. spice ...)
18.
JEZEBEL
Mix and let set. Use over 2 or 3 blocks of cream cheese. *
Ingredients: 5 (jam .. jelly .. mustard ...)
19.
JEZEBEL SAUCE
Place all ingredients in a blender and blend until smooth. Excellent with ham or pour over block of cream cheese and spread on crackers. ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
20.
JEZEBEL SAUCE
Combine all ingredients. Blend well. Put in jars and refrigerate. Keeps indefinitely. A great condiment for ham, pork of all kinds or roast ...
Ingredients: 4 (jelly .. sauce ...)
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