1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 (15 oz.) jar horseradish
1 (1 1/8 oz.) can dry mustard
1 tbsp. cracked black pepper

Blend all ingredients with mixer or by hand. Keep refrigerated. Will last for several weeks. Good with pork roast, turkey and chicken.

Can also be poured over cream cheese and served with crackers.